Wednesday, May 01, 2002

On the Menu tonight for Barbara's birthday:

For the appetizer: Creame of Spinach soup. A delicate blend of onion, potatoe, spinach and a light creame sauce.

For the entree: Fusilli With Asparagus, White Beans, and Lemon. The asparagus sauteed with onion, lemon zest, and rosemary makes for a lovely topping on the fusilli pasta. Unfortunately our local Dominion was fresh out of cannellini beans, but chick peas made a fine substitute.

Accompanying all of this is Grandpa Baker's homemade white wine.

A joy to prepare for my love. Happy Birthday Barbara!